Kallundai Samba Rice - ParBoiled - Organic Rice

Rich in potassium and antioxidants, Kallundai Samba Rice is known to help control diabetes while helping in overall weight management. Powered with the higher fiber content, it keeps hunger cravings at bay. Since it is devoid of harmful sodium, cholesterol, and fats, it naturally boosts the overall immunity of the body. Moreover, it also features certain ingredients that help to fight cancer while strengthening the heart.

Kallundai Samba Rice, one of the traditional rice variants of Tamilnadu, is used in preparing many popular rice varieties including Idlis, Dosas, Puttu. It can of course be used as plain rice and can be consumed with Rasam.

Also known as Kallundai samba Arisi or Kallundai samba, organically grown Kallundai samba rice comes devoid of any harmful chemical fertilizers. Organic Kallundai samba rice is cultivated during Late Navarai and Samba (from the mid-September to mid-February and from mid-December to mid-March) by pursuing the environment-conscious method of farming to ensure that the nutrients are not lost during the cultivation process. Interestingly, Sandy Clay oil is preferred to cultivate this traditional rice variety. Featuring brown color, it is coarse.