Master Mutton Masala

fry chopped onion, Tomatoes, etc., in oil along with masala powder. add required water, salt to taste and cleaned mutton pieces and boil the mixture to prepare mutton curry. If mutton Kuruma is intended, add coconut paste instead of tomatoes. Vegetable curry can also be prepared in the same manner.

• Shelf life : 12 months
• No Artificial Color; No Artificial Flavour; No preservatives
• Halal Certified
• Specification : This Product is prepared by using geniune food ingredients without loosing their characteristic taste and flavor
• Ingredients : Coriander, Chilli, Cumin, Salt, Fennel, Dry Ginger, Turmeric, Poppy seed, Cashew kernels, Cassia, Clove, Garlic, Curry Leaf, Staranise, Mace.