Mappillai Samba Par Boiled Broken Rices
Indigenous to Tamil Nadu, this traditional rice is rich in minerals, vitamins and proteins that it is served to a bridegroom to prove his valiance. It strengthens body and boosts immune system and keeps us away from many health problems/disorders. It can be used to prepare idly, Dosa, pancakes and other rice recipes
It is one of most popular varieties of rice, grown in Tamil Nadu, India. It is rich in medicinal value. Typically the rice is red in color. The name Mappillai was given to this type of rice after a famous tradition, where a bridegroom (Mappillai in Tamil) is asked to lift a heavy rock just to express his valiance. In order to gain energy for doing this action, the bridegroom is given the cooked rice to strengthen his energy. Even today, this tradition is being followed in many parts of Tamil Nadu.
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Mappillai Samba Par Boiled Broken Rices
Indigenous to Tamil Nadu, this traditional rice is rich in minerals, vitamins and proteins that it is served to a bridegroom to prove his valiance. It strengthens body and boosts immune system and keeps us away from many health problems/disorders. It can be used to prepare idly, Dosa, pancakes and other rice recipes
It is one of most popular varieties of rice, grown in Tamil Nadu, India. It is rich in medicinal value. Typically the rice is red in color. The name Mappillai was given to this type of rice after a famous tradition, where a bridegroom (Mappillai in Tamil) is asked to lift a heavy rock just to express his valiance. In order to gain energy for doing this action, the bridegroom is given the cooked rice to strengthen his energy. Even today, this tradition is being followed in many parts of Tamil Nadu.
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